Food Service Managers

Coordinate the food and drink services for a business or organization.

Food Service Managers work for businesses that serve food or drinks. They plan or direct the food-preparing or serving activities.

Wages	$30.86 per hour on average
Demand	High Demand
Outlook	The outlook is Excellent
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Hospitality Administration/Management, General Restaurant, Culinary, and Catering Management/Manager
On the Job	Work Activities Resolve customer complaints or problems. Monitor activities of individuals to ensure safety or compliance with rules. Monitor organizational compliance with regulations. Monitor organizational procedures to ensure proper functioning. Collect payments for goods or services. Manage inventories of products or organizational resources. Purchase materials, equipment, or other resources. Evaluate employee performance. Evaluate quality of materials or products. Negotiate sales or lease agreements for products or services.
Career Pathways	Restaurants and Food and Beverage Services
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Next Steps

• Learn about other careers in Hospitality and Tourism.
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.