Supervisors of Food Preparation and Serving Workers

Directly supervise workers who serve and prepare food.

Supervisors of Food Preparation and Serving Workers directly supervise the activities of workers who serve and prepare food.

Wages	$19.29 per hour on average
Demand	High Demand
Outlook	The outlook is Excellent
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Data not available
On the Job	Work Activities Train food preparation or food service personnel. Estimate supplies, ingredients, or staff requirements for food preparation activities. Coordinate activities of food service staff. Coordinate timing of food production activities. Manage food service operations or parts of operations. Monitor food services operations to ensure procedures are followed. Communicate with customers to resolve complaints or ensure satisfaction. Inspect facilities, equipment or supplies to ensure conformance to standards. Clean food preparation areas, facilities, or equipment. Present food or beverage information or menus to customers.
Career Pathways	Restaurants and Food and Beverage Services
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Next Steps

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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.