Institution and Cafeteria Cooks

Cook large amounts of food, usually for schools, hospitals, or cafeterias.

Institution and Cafeteria Cooks prepare and cook large amounts of food for places like schools, hospitals, or cafeterias.

Wages	$18.99 per hour on average
Demand	High Demand
Outlook	The outlook is Very Good
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Baking and Pastry Arts/Baker/Pastry Chef Culinary Arts/Chef Training Culinary Science/Culinology Food Preparation/Professional Cooking/Kitchen Assistant
On the Job	Work Activities Inspect facilities, equipment or supplies to ensure conformance to standards. Monitor food services operations to ensure procedures are followed. Determine prices for menu items. Clean food preparation areas, facilities, or equipment. Clean tableware. Move equipment, supplies or food to required locations. Serve food or beverages. Cook foods. Cut cooked or raw foods. Prepare breads or doughs.
Career Pathways	Restaurants and Food and Beverage Services
Find Jobs	ZIP code Powered by MinnesotaWorks.net

 

Next Steps

• Learn about other careers in Hospitality and Tourism.
• Explore all careers.

 

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.