Food Counter Attendants

Serve food to customers at a counter.

Food Counter Attendants serve food to diners at a counter or from a steam table. They may work in cafeterias, concession stands, or coffee shops. They do not serve customers at tables (see Waiters and Waitresses).

Wages	Data not available
Outlook	Data not available
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Data not available
On the Job	Work Activities Communicate dining or order details to kitchen personnel. Cook foods. Cut cooked or raw foods. Package food or supplies. Prepare hot or cold beverages. Stock serving stations or dining areas with food or supplies. Store supplies or goods in kitchens or storage areas. Clean food service areas. Clean tableware. Remove trash.
Career Pathways	Restaurants and Food and Beverage Services
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.