Restaurant Hosts and Hostesses

Welcome and seat restaurant customers.

Restaurant Hosts and Hostesses greet restaurant patrons. They seat them at tables or in lounge areas. They help to make sure patrons receive high-quality service.

Wages	$14.76 per hour on average
Demand	High Demand
Outlook	The outlook is Excellent
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Data not available
On the Job	Work Activities Communicate with customers to resolve complaints or ensure satisfaction. Communicate dining or order details to kitchen personnel. Present food or beverage information or menus to customers. Provide customers with general information or assistance. Assist customers with seating arrangements. Plan special events. Train food preparation or food service personnel. Plan menu options. Inspect facilities, equipment or supplies to ensure conformance to standards. Assist chefs or caterers with food or drink preparation.
Career Pathways	Restaurants and Food and Beverage Services
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Next Steps

• Learn about other careers in Hospitality and Tourism.
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.