Bakers

Mix and bake ingredients to make breads, cakes, or other baked goods.

Bakers mix and bake ingredients to make breads, rolls, pies, cookies, pastries, and other baked goods.

Wages	$17.78 per hour on average
Demand	High Demand
Outlook	The outlook is Good
Education & Training	High School or less is typically required.
Related Programs (Current training programs available)	Baking and Pastry Arts/Baker/Pastry Chef
On the Job	Work Activities Monitor equipment operation to ensure proper functioning. Inspect food products. Determine food production methods. Evaluate quality of food ingredients or prepared foods. Clean production equipment. Load materials into production equipment. Adjust temperature controls of ovens or other heating equipment. Apply protective or decorative finishes to workpieces or products. Shape clay or dough to create products. Direct operational or production activities.
Career Pathways	Restaurants and Food and Beverage Services
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.