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Food Service Managers

Coordinate the food and drink services for a business or organization.

Quick Facts


Above the statewide median
$35.67 / hour    Read more about wages


Well above statewide average
Growth rate:  14.9%    Read more about outlook


High School or less is typically required.

On the Job:

Typical Work Tasks
  • Resolve customer complaints or problems.
  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Monitor organizational compliance with regulations.
  • Monitor organizational procedures to ensure proper functioning.
Read more about the job

Job Title Examples:

Banquet Manager
Food Service Director
Food Service Manager

See more job title examples

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O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

Source: You can learn about our data sources in the About Us section.