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Food Scientists

On the Job

 

Food Scientists use scientific methods to study and analyze foods. They research the nutritional content, food safety, and the ways foods are processed and distributed.

 

Typical Work Tasks

People who work in this career often:


Typical Working Conditions

 

O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

 

Source: You can learn about our data sources in the About Us section.