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Restaurant Cooks

On the Job

 

Restaurant Cooks prepare dishes such as soups, meats, vegetables, or desserts. They may order supplies, keep records, plan menus, and price items on menus.


Physical Demands   

This career requires time standing, walking, or running.

 

Typical Work Tasks

People who work in this career often:


Typical Working Conditions

 

O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

 

Source: You can learn about our data sources in the About Us section.