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Supervisors of Food Preparation and Serving Workers

Skills & Knowledge

 

Most Important Skills for Supervisors of Food Preparation and Serving Workers


 

Most Important Knowledge Areas for Supervisors of Food Preparation and Serving Workers



Interests


Different careers may be a good fit for your personality or interests. This career is:

Learn more about your interests. Take the MnCareers Interest Assessment.

 

Describe Your Skills


People who have worked in this career typically perform the following tasks. These statements can help a prospective employer understand what you can do, on a resume or during an interview.

  • Collecting information from different sources.
  • Training and teaching other people.
  • Making decisions or solving problems.
  • Guiding, directing, and motivating people that work under you.
  • Identifying information by categorizing, comparing, or detecting changes in circumstances or events.
  • Coordinating the work or activities of other people.
  • Monitoring information from a variety of sources to find problems.
  • Coaching and developing other people.

 

Careers that Use Similar Skills


The following careers use skills, knowledge, and abilities that are similar to those used for Supervisors of Food Preparation and Serving Workers.

 

View more careers in the Hospitality and Tourism cluster

View more careers in the Restaurants and Food and Beverage Services pathway

 

O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.


Source: You can learn about our data sources in the About Us section.