Institution and Cafeteria Cooks
Cook large amounts of food, usually for schools, hospitals, or cafeterias.
Quick Facts
Wages: |
Below the statewide median $19.08 / hour Read more about wages |
Outlook: |
Above statewide average
Growth rate: 6.8% Read more about outlook |
Education: |
High School or less is typically required. |
On the Job: |
Typical Work Tasks
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Job Title Examples: |
Food Service Specialist Kitchen Manager Sous Chef See more job title examples |
This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Source: You can learn about our data sources in the About Us section.