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Nonrestaurant Food Servers

Serve food to customers outside of a restaurant environment, such as hotel or hospital rooms.

Quick Facts

Wages:

Well below the statewide median
$12.82 / hour    Read more about wages

Outlook:

Average
Growth rate:  7.6%    Read more about outlook

Education:

High School or less is typically required.

On the Job:

Typical Work Tasks
  • Assist customers with seating arrangements.
  • Arrange food for serving.
  • Cook foods.
  • Stock serving stations or dining areas with food or supplies.
Read more about the job

Job Title Examples:

Food Order Delivery Runner
Hospital Food Service Worker
Hot Dog Vendor

See more job title examples

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O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.


Source: You can learn about our data sources in the About Us section.