Slaughterers and Meat Packers
On the Job
Slaughterers and Meat Packers work in slaughtering or meat packing establishments. They may slaughter animals, pack meats for sale, or make sausage.
Physical Demands 
This career requires time standing, walking, or running.
Typical Work Tasks
People who work in this career often:
Typical Working Conditions
This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
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