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This career requires a high level of certain physical abilities, such as physical strength, standing or walking, good eyesight, or good hearing   

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Nonrestaurant Food Servers

Serve food to customers outside of a restaurant environment, such as hotel or hospital rooms.

Quick Facts

Wages:

 Well below the statewide median
 $15.55 / hour    Read more about wages

Outlook:

 Average
Growth rate:  13.8%    Read more about outlook

Education:

 High School or less is typically required.

On the Job:

 Typical Work Tasks
  • Assist customers with seating arrangements.
  • Arrange food for serving.
  • Cook foods.
  • Stock serving stations or dining areas with food or supplies.
Read more about the job

Job Title Examples:

 Food Order Delivery Runner
Hospital Food Service Worker
Hot Dog Vendor

See more job title examples

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O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.



Wages & Outlook

 

Typical Wages

Wages listed below are for a variety of experience and education levels. Make sure that you research the typical entry-level education and work experience and training requirements for this occupation.

This career: $15.55
Statewide median: $24.25

 

This career pays well below the statewide median wage.


Wages for Nonrestaurant Food Servers *

Area Low Median High
U S
 $13.52 $15.23 $17.67
Minnesota
 $14.58 $15.55 $17.67
Central Minnesota
 $14.49 $15.72 $17.27
Northeast Minnesota
 $14.23 $15.46 $18.69
Northwest Minnesota
 $14.23 $15.55 $17.31
Southeast Minnesota
 $13.83 $14.43 $16.34
Southwest Minnesota
 $14.17 $15.16 $17.31
Seven County Mpls-St Paul, MN
 $14.88 $16.03 $18.27

* "Low" indicates 25% of workers earn less and 75% earn more.
"Median" indicates 50% of workers earn less and 50% earn more.
"High" indicates 75% of workers earn less and 25% earn more.

See more wage detail.

 

Employment

In Minnesota, there are 9010 workers employed in this medium-sized career.

Where do Nonrestaurant Food Servers most often work?

 

Current Demand

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This career is currently in very high demand.

 

Future Demand

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