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Agricultural and Food Science Technicians


Work to make sure farms are productive and the food produced on them is safe.

Agricultural and Food Science Technicians usually work under the direction of Agriculture and Food Scientists. They conduct tests and experiments on things like food, fiber, production, processing, and nutrition. They may work to increase the yield of farms.

Wages Data not available
Outlook The outlook is Good
Education & Training Bachelor's degree is needed for entry.
Related Programs (Current training programs available)
On the Job Work Activities
Career Pathways Food Products and Processing Systems
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.