Serve food to customers outside of a restaurant environment, such as hotel or hospital rooms.
Nonrestaurant Food Servers serve food to customers outside of a restaurant. They may work in hospitals, hotels, or residential care facilities.
|Wages||$14.04 per hour on average|
|Outlook||The outlook is Good|
|Education & Training||High School or less is needed for entry.|
|Related Programs (Current training programs available)||
|On the Job||
|Career Pathways||Restaurants and Food and Beverage Services|
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
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