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Serve food to customers outside of a restaurant environment, such as hotel or hospital rooms.

Nonrestaurant Food Servers serve food to customers outside of a restaurant. They may work in hospitals, hotels, or residential care facilities.

Wages	$15.55 per hour on average
Outlook	The outlook is Good
Education & Training	High School or less is needed for entry.
Related Programs (Current training programs available)
On the Job	Work Activities Assist customers with seating arrangements. Arrange food for serving. Cook foods. Stock serving stations or dining areas with food or supplies. Monitor food services operations to ensure procedures are followed. Communicate dining or order details to kitchen personnel. Clean tableware. Collect dirty dishes or other tableware. Move equipment, supplies or food to required locations. Record operational or production data.
Career Pathways	Restaurants and Food and Beverage Services
Similar Careers	Food Preparation Workers Dining Room and Cafeteria Attendants Food Counter Attendants
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.