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Food Service Workers

 

What are the duties? They take orders. They pass them along to cooks. They handle money. They clean up and take care of eating, service, and kitchen areas. Some cook simple foods. Some make frozen drinks or desserts.
What are the wages? Data not available
What training is needed? Less than high school
Will there be jobs? Data not available
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.