Serve food to customers at a counter.
Food Counter Attendants serve food to diners at a counter or from a steam table. They may work in cafeterias, concession stands, or coffee shops. They do not serve customers at tables (see Waiters and Waitresses).
Wages | Data not available |
Outlook | Data not available |
Education & Training | High School or less is needed for entry. |
Related Programs (Current training programs available) | |
On the Job | Work Activities |
Career Pathways | Restaurants and Food and Beverage Services |
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.