Bakers

They make breads, pastries, and other baked goods.

Wages	$17.78 per hour on average
Outlook	The outlook is Good
Education & Training	High School or less is needed for entry.
Related Programs (Current training programs available)	Baking and Pastry Arts/Baker/Pastry Chef
On the Job	Work Activities Monitor equipment operation to ensure proper functioning. Inspect food products. Determine food production methods. Evaluate quality of food ingredients or prepared foods. Clean production equipment. Load materials into production equipment. Adjust temperature controls of ovens or other heating equipment. Apply protective or decorative finishes to workpieces or products. Shape clay or dough to create products. Direct operational or production activities.
Career Path	Restaurant
Similar Careers	Bartenders Chefs and Head Cooks Dishwashers Food Service Managers Food Service Workers Kitchen Helpers and Bus Persons Restaurant Hosts Short-Order Cooks Waiters and Waitresses
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.