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Supervisors of Food Preparation and Serving Workers

Directly supervise workers who serve and prepare food.

Quick Facts


Below the statewide median
$21.39 / hour    Read more about wages


Well above statewide average
Growth rate:  20.8%    Read more about outlook


High School or less is typically required.

On the Job:

Typical Work Tasks
  • Train food preparation or food service personnel.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
Read more about the job

Job Title Examples:

Executive Chef
Kitchen Manager
Food Service Supervisor

See more job title examples

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O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

Source: You can learn about our data sources in the About Us section.