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68 courses found

Course No. Title School Name Class Schedule
CULA 1000 Culinary Calculations Hennepin Technical College - Brooklyn Park  
CULA 1106 Culinary Culture and Industry Hennepin Technical College - Brooklyn Park  
CULA 1117 Sanitation and Safety Hennepin Technical College - Brooklyn Park  
CULA 1126 Foundations of Baking and Pastry Hennepin Technical College - Brooklyn Park  
CULA 1136 Garde Manger and Entremetier Hennepin Technical College - Brooklyn Park  
CULA 1156 Classic Culinary Techniques Hennepin Technical College - Brooklyn Park  
CULA 1260 Food Truck Foundations Hennepin Technical College - Brooklyn Park  
CULA 1290 International and Regional Pastry Hennepin Technical College - Brooklyn Park  
CULA 1301 Culinary Arts Nutrition Hennepin Technical College - Brooklyn Park  
CULA 1301 Culinary Arts Nutrition Hennepin Technical College - Online  
CULA 1321 Decorative Work and Showpieces Hennepin Technical College - Brooklyn Park  
CULA 1325 Menu Planning Hennepin Technical College - Brooklyn Park  
CULA 1325 Menu Planning Hennepin Technical College - Online  
CULA 1335 Purchasing and Cost Control Hennepin Technical College - Brooklyn Park  
CULA 1335 Purchasing and Cost Control Hennepin Technical College - Online  
CULA 1405 Culinary Arts Foundations 1 Saint Paul College  
CULA 1415 Culinary Arts Foundations 2 Saint Paul College  
CULA 1425 Fundamentals of Pastry Saint Paul College  
CULA 1435 Butchery and Charcuterie Saint Paul College  
CULA 1445 Food Service Practicum Saint Paul College  
CULA 1455 Food Safety and Sanitation Saint Paul College  
CULA 1455 Food Safety and Sanitation Saint Paul College - Online  
CULA 1465 Culinary Nutrition Theory Saint Paul College  
CULA 1465 Culinary Nutrition Theory Saint Paul College - Online  
CULA 1505 Contemporary Bake Shop Production Saint Paul College  
CULA 1515 Contemporary Pantry Production Saint Paul College  
CULA 1525 Contemporary Range Production Saint Paul College  
CULA 1526 Dining Experience and Expectations Hennepin Technical College - Brooklyn Park  
CULA 1535 Advanced Garde Manger and Entremetier Hennepin Technical College - Brooklyn Park  
CULA 1540 Advanced Culinary Techniques Hennepin Technical College - Brooklyn Park  
CULA 1545 Contemporary Quick Fare Production Saint Paul College  
CULA 1555 Culinary Career Portfolio Saint Paul College  
CULA 1555 Culinary Career Portfolio Saint Paul College - Online  
CULA 1565 Principles of Culinary Leadership Saint Paul College  
CULA 1565 Principles of Culinary Leadership Saint Paul College - Online  
CULA 1575 Artisan Baking and Pastry Saint Paul College  
CULA 1585 Introduction to Dining Room Service Saint Paul College  
CULA 1590 Cafe Dining Practicum Saint Paul College  
CULA 1700 Culinary Externship Saint Paul College  
CULA 1700 Culinary Externship Saint Paul College - Online  
CULA 1700 Human Relations Management Hennepin Technical College - Brooklyn Park  
CULA 1700 Human Relations Management Hennepin Technical College - Online  
CULA 1705 Sustainable Foods Practicum Saint Paul College  
CULA 1710 Beverage Management Hennepin Technical College - Brooklyn Park  
CULA 1710 Beverage Management Hennepin Technical College - Online  
CULA 2056 Global Cuisine Hennepin Technical College - Brooklyn Park  
CULA 2075 Catering Hennepin Technical College - Brooklyn Park  
CULA 2100 Menu Composition and Analysis Saint Paul College  
CULA 2105 Applied Restaurant Operations 1 Saint Paul College  
CULA 2110 Applied Restaurant Operations 2 Saint Paul College  
CULA 2115 Contemporary Dining Room Service Saint Paul College  
CULA 2220 Sensory Evaluation & Wine Pairing Saint Paul College  
CULA 2225 Garde Manger Saint Paul College  
CULA 2230 Food/Beverage/Labor Cost Control Saint Paul College  
CULA 2235 Event Based Dining Capstone Saint Paul College  
CULN 1202 Introduction to Culinary Arts St. Cloud Technical & Community College  
CULN 1205 Kitchen Operations St. Cloud Technical & Community College  
CULN 1210 Servsafe Certification St. Cloud Technical & Community College  
CULN 1215 Stocks, Soups, Sauces St. Cloud Technical & Community College  
CULN 1220 Introduction to Pantry Food Preparation St. Cloud Technical & Community College  
CULN 1230 Vegetables, Potato, Rice and Starches St. Cloud Technical & Community College  
CULN 1235 Introduction to Breakfast St. Cloud Technical & Community College  
CULN 1245 Basic Baking St. Cloud Technical & Community College  
CULN 1250 Basic Cooking Principles St. Cloud Technical & Community College  
CULN 1265 Basic Food Production Principles St. Cloud Technical & Community College  
CULN 1270 Garde Manger St. Cloud Technical & Community College  
CULN 1275 Social Etiquette St. Cloud Technical & Community College  
CULN 1280 Foodservice Internship St. Cloud Technical & Community College  

* Course includes some online components.