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Supervisors of Food Preparation and Serving Workers

Directly supervise workers who serve and prepare food.

Quick Facts

Wages:

Below the statewide median
$19.29 / hour    Read more about wages

Outlook:

Well above statewide average
Growth rate:  20.8%    Read more about outlook

Education:

High School or less is typically required.

On the Job:

Typical Work Tasks
  • Train food preparation or food service personnel.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
Read more about the job

Job Title Examples:

Executive Chef
Kitchen Manager
Food Service Supervisor

See more job title examples

View All Career Information


 

O*NET in-it

This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.



Wages & Outlook

 

Typical Wages

Wages listed below are for a variety of experience and education levels. Make sure that you research the typical entry-level education and work experience and training requirements for this occupation.

This career: $19.29
Statewide median: $24.25

 

This career pays below the statewide median wage.


Wages for Supervisors of Food Preparation and Serving Workers *

Area Low Median High
U S
$15.68 $18.62 $23.48
Minnesota
$17.64 $19.29 $24.21
Central Minnesota
$17.48 $19.02 $23.44
Northeast Minnesota
$16.54 $18.26 $23.16
Northwest Minnesota
$16.61 $18.41 $23.14
Southeast Minnesota
$16.97 $18.45 $23.32
Southwest Minnesota
$16.79 $18.54 $23.22
Seven County Mpls-St Paul, MN
$18.3 $19.86 $24.78

* "Low" indicates 25% of workers earn less and 75% earn more.
"Median" indicates 50% of workers earn less and 50% earn more.
"High" indicates 75% of workers earn less and 25% earn more.

See more wage detail.

 

Employment

In Minnesota, there are 17060 workers employed in this large career.

Where do Supervisors of Food Preparation and Serving Workers most often work?

 

Current Demand

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This career is currently i

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