Institution and Cafeteria Cooks
Cook large amounts of food, usually for schools, hospitals, or cafeterias.
Quick Facts
Wages: |
Below the statewide median $18.99 / hour Read more about wages |
Outlook: |
Above statewide average
Growth rate: 6.8% Read more about outlook |
Education: |
High School or less is typically required. |
On the Job: |
Typical Work Tasks
|
Job Title Examples: |
Food Service Specialist Kitchen Manager Sous Chef See more job title examples |
This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Wages & Outlook
Typical Wages
Wages listed below are for a variety of experience and education levels. Make sure that you research the typical entry-level education and work experience and training requirements for this occupation.
This career pays below the statewide median wage.
Wages for Institution and Cafeteria Cooks *
U S |
$13.82 | $16.34 | $18.97 |
---|---|---|---|
Minnesota |
$17.26 | $18.99 | $21.58 |
Central Minnesota |
$17.59 | $19.17 | $21.58 |
Northeast Minnesota |
$16.4 | $18.22 | $19.72 |
Northwest Minnesota |
$15.9 | $17.67 | $19.75 |
Southeast Minnesota |
$16.61 | $18.11 | $19.89 |
Southwest Minnesota |
$16.75 | $18.39 | $19.94 |
Seven County Mpls-St Paul, MN |
$17.96 | $19.27 | $22.23 |
* "Low" indicates 25% of workers earn less and 75% earn more.
"Median" indicates 50% of workers earn less and 50% earn more.
"High" indicates 75% of workers earn less and 25% earn more.
Employment
In Minnesota, there are 7860 workers employed in this medium-sized career.
Where do Institution and Cafeteria Cooks most often work?
- Educational Services
- Nursing and Residential Care Facilities
- Food Services and Drinking Places
- Hospitals
- Social Assistance
Current Demand
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