Introduction
Instructional content for this group of programs is defined in codes 12.0500 - 12.0599.
Specific programs included in this major:
- Baking and Pastry Arts/Baker/Pastry Chef
- Bartending/Bartender
- Cooking and Related Culinary Arts, General
- Culinary Arts and Related Services, Other
- Culinary Arts/Chef Training
- Culinary Science/Culinology
- Food Preparation/Professional Cooking/Kitchen Assistant
- Food Service, Waiter/Waitress, and Dining Room Management/Manager
- Institutional Food Workers
- Meat Cutting/Meat Cutter
- Reserved
- Restaurant, Culinary, and Catering Management/Manager
- Wine Steward/Sommelier
Careers You Qualify For With This Major
Related Majors
College Preparation
In Minnesota, your school may have developed a Program of Study in this career area. A Program of Study is an academic and career plan developed by your high school to help move you towards a career and college path. A Program of Study can help you:
- Select high school classes that prepare you for college and getting a job
- Understand how the classes you're taking in high school lead to a career
- Identify extra-curricular activities that are related to your career interest
- See what classes at your school offer early college credit that will save you time and money towards your college expenses
- Graduate from high school prepared for your next step toward the career you choose