Dietitians and Nutritionists

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Advise people on what to eat in order to lead a healthy lifestyle or reach a specific health goal.

Dietitians and Nutritionists plan or organize food service or nutritional programs. They may supervise the activities of an entire department. They may conduct research, or they may work directly with individuals.

Wages	$33.22 per hour on average
Demand	High Demand
Outlook	The outlook is Very Good
Education & Training	Bachelor's degree is typically required.
Related Programs (Current training programs available)	Foods, Nutrition, and Wellness Studies, General
On the Job	Work Activities Conduct research to increase knowledge about medical issues. Collaborate with healthcare professionals to plan or provide treatment. Consult with others regarding safe or healthy equipment or facilities. Conduct health or safety training programs. Train caregivers or other non-medical personnel. Train medical providers. Prepare healthcare training materials. Present medical research reports. Advise communities or institutions regarding health or safety issues. Provide health and wellness advice to patients, program participants, or caregivers.
Career Pathways	Therapeutic Services
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This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.