Prepare a wide range of food in restaurants.
Restaurant Cooks prepare dishes such as soups, meats, vegetables, or desserts. They may order supplies, keep records, plan menus, and price items on menus.
Wages | $18.19 per hour on average |
Demand | High Demand |
Outlook | The outlook is Excellent |
Education & Training | High School or less is typically required. |
Related Programs (Current training programs available) | |
On the Job | Work Activities |
Career Pathways | Restaurants and Food and Beverage Services |
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Next Steps
This page includes information from the O*NET 24.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.